Friday, February 29, 2008

PEANUT BUTTER MOCHI

Today I Made:
PEANUT BUTTER MOCHI for DESSERT.

EDAMAME GYOZA

Today I Made:
EDAMAME GYOZA, BROCCOLINI and BROWN RICE for DINNER.
Recipe from COOKING LIGHT magazine.

CREAMY ALPHABET TOMATO SOUP

Today I Made:
I found this recipe from the EDENSOY site.
FAST and EASY.

Thursday, February 28, 2008

GARBANZO BEAN SPREAD SANDWICHES

Today I Made:
GARBANZO BEAN SPREAD SANDWICHES and Trader Joe's ORGANIC BUTTTERNUT SQUASH SOUP.
for LUNCH.

BLUEBERRY CORNMEAL PANCAKES

Today I Made:
BLUEBERRY CORNMEAL PANCAKES for BREAKFAST.
Whole wheat pastry flour + cornmeal + leavening agents + salt + apple juice + soymilk + frozen wild blueberries = Next time, maybe no cornmeal.  Didn't like the texture.  Live and learn.

Wednesday, February 27, 2008

POTATO MUSHROOM PIZZA

Today I Made:
POTATO MUSHROOM PIZZA for DINNER
( With half Italian Sausage Tofurky ).
Trader Joe's Whole Wheat pizza dough + spicy fire-roasted tomato sauce + mushrooms + red onions + potatoes + roasted garlic + olive oil + kosher salt + crushed red pepper = YUMMY

GREEN SMOOTHIE

Today I Made:
GREEN SMOOTHIE for a SNACK.
Two handfuls of spinach, 1/2 can coconut milk, frozen mango, strawberries, soymilk, Flax seeds and Psyllium seeds.

Tuesday, February 26, 2008

CAESER SALAD

Today I Made:
CAESER SALAD WITH ROASTED GARLIC CROUTONS for DINNER.
This recipe is from VEGANOMICON by Isa Chandra Moskowitz and Terry Hope Romero.

Monday, February 25, 2008

FRUIT TART


Today I Made:
FRUIT TART for DESSERT.
This recipe is from THE JOY OF VEGAN BAKING by Colleen Patrick-Goudreau.

FRUIT SOY SMOOTHIE

Today I Made:
FRUIT SOY SMOOTHIE with Flax Seeds and Psyllium Seeds for a POST WORKOUT SNACK.

DINER HOME FRIES

Today I Made:
DINER HOME FRIES from VEGANOMICON for BREAKFAST.
Potatoes + green bell pepper + onion + salt + pepper.

Sunday, February 24, 2008

VEGETABLE SKEWERS

Today I Made:
VEGETABLE SKEWERS over DIRTY RICE for DINNER.
I got this recipe from Karina-s Kitchen.

SOY CAFE MISTO

Today, and Everyday, I Make:
SOY CAFE MISTO.
Strong coffee + turbinado sugar + steamed frothy vanilla soy milk.

WHOLE WHEAT SILVER DOLLAR PANCAKES

Today I Made:
WHOLE WHEAT SILVER DOLLAR PANCAKES for our MIDNIGHT SNACK.
This recipe was inspired by VeganYumYum.

Friday, February 22, 2008

BLACK BEAN BURGERS

Today I Made:
BLACK BEAN BURGERS with SWEET POTATO FRIES for DINNER.

MIXED BERRY SOY SMOOTHIE

Today I Made:
MIXED BERRY SOY SMOOTHIE with Flax Seeds and Psyllium Seeds for a POST WORKOUT SNACK.

Thursday, February 21, 2008

YAKI SOBA

Today I Made:
Yaki Soba for DINNER.

TYPICAL BREAKFAST

Today I Made:
OATMEAL with Strawberries and brown sugar for BREAKFAST.

CHOCOLATE RASPBERRY COOKIES

Today I Made:
CHOCOLATE RASPBERRY COOKIES for our MIDNIGHT SNACK.

Wednesday, February 20, 2008

CAULIFLOWER CAKES

Today I Made:
CAULIFLOWER CAKES and  Salad for DINNER.

Tuesday, February 19, 2008

WALNUT LOAF

Today I Made:
WALNUT LOAF,  MASHED POTATOES with mushroom gravy , and PETITE PEAS for DINNER.

Monday, February 18, 2008

TOFU COCONUT PIE

Today I Made:
TOFU COCONUT PIE for DESSERT.

Sunday, February 17, 2008

CHIPOTLE VEGETABLE STEW

Today I Made:
CHIPOTLE VEGETABLE STEW for DINNER.
 

Saturday, February 16, 2008

AFRICAN PEANUT SOUP

Today I Made:
AFRICAN PEANUT SOUP from REAL SIMPLE magazine for DINNER.

STRAWBERRY AVOCADO SALAD

Today I Made:
STRAWBERRY AVOCADO SALAD for DINNER.

Friday, February 15, 2008

BROWN RICE FRIED RICE

Today I Made:
Brown Rice Fried Rice for BREAKFAST.

Thursday, February 14, 2008

WHOLE WHEAT PUMPKIN WAFFLES

Today I Made:
Whole Wheat Pumpkin Waffles and a Coffee Misto for BREAKFAST.

Wednesday, February 13, 2008

LENTIL SOUP

Today I Made:
Lentil Soup for DINNER.

Tuesday, February 12, 2008

SPLIT PEA BARLEY SOUP

Today I Made:
Split Pea Barley Soup  and a Baby Lettuce Salad with homemade Dijon Maple dressing for DINNER.

Monday, February 11, 2008

POPCORN!

Today I Made:
Cast Iron Pot + Organic Canola Oil + Organic Popcorn Kernels = YUMMY SNACK

Friday, February 8, 2008

PENNE ARRABIATA

Today I Made:
PENNE ARRABIATA with TOFURKY Italian Sausage for LUNCH.

PUMPKIN PANCAKES


Today I Made:
PUMPKIN PANCAKES topped with Earth Balance and Maple syrup for BREAKFAST.

COCONUT FLAN

Today I Made:
Coconut Flan for DESSERT.

BLACK BEANS

Today I Made:
BLACK BEANS and CORN with Salsa and Guacamole for DINNER.


CHIPOTLE GARBANZO SPREAD

Today I Made:
Chipotle Garbanzo Spread on toasted whole wheat bread for LUNCH.
I topped them with romaine lettuce,  carrot,cucumber, and jalapeno.

Thursday, February 7, 2008

VEGETABLE STIR-FRY

Today I Made:
Vegetable Stir-Fry with a sweet and spicy sauce for LUNCH with brown rice and baked sweet potato topped with brown sugar, cinnamon and crushed walnuts.

SALAD PIZZA

Today I Made:
Salad pizza inspired by CPK ( California Pizza Kitchen ) for DINNER.
I made a whole wheat pizza dough smothered with crushed garlic, olive oil, and salt.
Baked.
Then topped with a Baby Lettuce  Salad  with a sweet dijon mustard dressing.

Saturday, February 2, 2008

PUMPKIN CINNAMON ROLLS


Today I Made:
PUMPKIN CINNAMON ROLLS from Don't Eat Off The Sidewalk's blog.

So far I've made these 3 times within the past week.
DELICIOUS!!!