Today I Made:
LOLO'S VEGAN BAKED DONUTS for DESSERT.
Recipe from VeganYumYum.
This is my go-to donut recipe.
Easy to make and the topping possibilities are endless.
The vanilla white cake batter is baked in a mini donut pan for 12 minutes.
Cooled completely on a wire rack and then dipped into melted dark chocolate.
Then topped with toasted coconut or chopped almonds.
Perfect with a tall cup of coffee of course!