Yesterday I Made:
HARVEST STUFFED ACORN SQUASH WITH GARLIC-GLAZED GREEN BEANS for DINNER.
Squash recipe from The Vegan Table By Colleen Patrick-Goudreau .
Organic Acorn squash stuffed with a brown and wild rice blend.
Goes great topped with leftover Arrabbiata sauce or salsa.
I used Chipotle Adobo sauce last night, but husband thought it was too spicy and not needed.
Husband had it for lunch along with Breakfast Potatoes.
The green bean recipe is from Clean Food by Terry Walters.
Browned, sweet,crunchy and delicious!!!
Also really fast and easy to make.