OATMEAL WAFFLES

Today I Made:

OATMEAL WAFFLES  topped with BLUEBERRY SAUCE for BREAKFAST.

This recipe is from SUNLIGHT CAFE by Mollie Katzen.

I substituted EGG REPLACER for the eggs.

SPICY GARLIC BRUSSELS SPROUTS

Today I Made:

SPICY GARLIC BRUSSELS SPROUTS and BROWN RICE for DINNER.

ESPRESSO BANANA MUFFINS

Today I Made:

ESPRESSO BANANA MUFFINS for BREAKFAST.

This recipe is from SUPER NATURAL COOKING by HEIDI SWANSON.

I substituted EGG REPLACER for the eggs and soymilk for the plain yogurt.

ENCHILADAS WITH MOLE SAUCE

Today I Made:

ENCHILADAS with MOLE SAUCE for DINNER.

This is from the latest issue of VegNews.

I substitued black beans for the seitan. 

JICAMA SALAD

Today I Made:

JICAMA SALAD for DINNER.

This is from VEGETARIAN TIMES.

HOMEMADE HASH BROWNS

Today I Made:

HOMEMADE HASH BROWNS for BREAKFAST.

After I shredded the potatoes and salted them, I let them rest for about 5 minutes.

Then, I squeezed out all the excess liquid, shaped them into patties and then cooked in olive oil until golden brown on each side.

The crispy ends are the best!

THREE BEAN CHOCOLATE CHILI and WHOLE WHEAT BREADSTICKS

Today I Made:

THREE BEAN CHOCOLATE CHILI and WHOLE WHEAT BREADSTICKS for DINNER.