APPLE MUFFINS

Yesterday I Made:

APPLE MUFFINS for DESSERT.

Recipe from Natural Health Magazine.

Moist and crunchy muffins.

I've had this recipe for years and I finally got to make them yesterday.

They are made with 100% whole wheat, almond meal, walnuts, and apple sauce.

No cane sugar needed in this recipe.

Perfect for those watching their sugar intake.

They aren't fat free, but they are way healthier than other recipes.

APPLE CAKE

BEFORE THE BROWN SUGAR TOPPING.
WITH THE TOPPING AND RIGHT BEFORE BAKING.
FRESH OUT OF THE OVEN!!!
Today I Made:

APPLE CAKE for DESSERT.

Recipe from The Joy of Vegan Baking Cookbook by Colleen Patrick-Goudreau.

This cake was so easy to make and so tasty.

The top was sweet, spicy, and juice.

While the cake layer was moist and light.

The recipe calls for the apple to be peeled, but I left it on.

The peel ended up giving the cake more color.

Husband and I enjoyed a slice with a small cup of French Pressed coffee ( not pictured ).

If you love to bake I recommend buying this book ASAP.

Not only are the pictures mouthwatering, they're also delicious!!!