ASPARAGUS PIZZA AND CARROT CAKE CUPCAKES

Today I Made:

ASPARAGUS PIZZA for DINNER.

Whole Wheat dough from Trader Joe's, asparagus, red onion, olive oil, garlic, oregano, red chili pepper flakes, and salt.

I cut the dough in half in order to make 2 thin crust pizzas.

Stretched out the dough until it was pepper thin, then topped it with olive oil, minced garlic, thinly sliced red onion, asparagus, oregano, red onion, oregano, and salt.

Baked it in a 450 degree oven for 15 minutes.

Simple and delicious.

Today I Made:

CARROT CAKE CUPCAKES for DESSERT.

Recipe from VEGAN CUPCAKES TAKE OVER THE WORLD.

Moist, full of carrots and topped with sweet vegan cream cheese frosting.

I made these especially for my husband.

When I asked him to describe the cupcake, all he said was "PERFECT!"

Good, I did my job.

PIZZA WITH BLACK BEANS, AVOCADO, AND CILANTRO

Today I Made:

PIZZA WITH BLACK BEANS, AVOCADO, AND CILANTRO for DINNER.

Recipe from THE VEGAN GOURMET by SUSANN GEISKOPT-HADLER AND MINDY TOOMAY.

Black beans, olives, tomatoes, green chilies, and avocados on whole wheat pizza.

The dough was homemade, which I think came out a little too doughy and a little too thick.

Interesting ingredients for a pizza.

But they actually worked out.

It was pretty darn good.