Today I Made:NO-BEEF STEW AND WHOLE WHEAT BISCUITS for DINNER.
Both recipes from My Vegan Cookbook.
Thick and rich stew full of mushrooms,carrots, potatoes, and peas.
The mushrooms give it its "beefy" flavor.
This stew really surprised me, since both my husband and I aren't mushroom fans.
IT WAS SOOOO AMAZING!!!
The biscuits were so easy to make, it's almost too easy.
Mix dry ingredients.
Mix wet ingredients.
Mix both dry and wet.
Then add oil and mix until combined.
Add more flour if dough is to wet.
Spread dough onto a floured surface and cut into 3" circles.
Then bake for 8 minutes.
Dip the biscuits into the stew or slather some Earth Balance, and you have a perfect winter dinner.
