SPICY VEGETABLE SOUP WITH LIME

Yesterday I Made:

SPICY VEGETABLE SOUP WITH LIME and AVOCADO TOAST for DINNER.

Recipe from Karina's Kitchen: Gluten-Free Recipes.

This is an amazing soup filled with zucchini, carrots, cabbage, fire-roasted tomatoes, roasted green chiles, and lime juice.

It's really one of my all time favorite soups.

If you like spicy soups, YOU HAVE TO MAKE THIS SOUP NOW!.

You can throw all the ingredients in a slow cooker or stove top.

Either way turns out a great soup.

For the toast, I bought a loaf of organic wheat toast from La Brea Bakery.

Lightly toasted with simple avocado slices.

BASQUE VEGGIE KABOBS WITH KEY LIME SAUCE AND PECAN FRIED WILD RICE

Today I Made:

BASQUE VEGGIE KABOBS WITH KEY LIME SAUCE AND PECAN WILD RICE.

Kabob recipe from GREAT CHEFS VOOK VEGAN.

Rice recipe from VIVE LE VEGAN BY DREENA BURTON.

For the kabobs, I used red, yellow, and green bell peppers, zucchini, and red onions.

They were marinated in a dry rub consisting of chili powder, salt, pepper, and orange rind.

Broiled in the oven and then smothered in a SUPER spicy sauce made with poblano chili, jalapeno, basil, parsley, lime juice, vinegar,flax seed oil ( ran out of olive oil ), and a few other herbs.

The rice was my favorite part of the meal.

Brown rice, wild rice, greens onions, peas, tamari, and toasted sesame oil.

Very fall like with an asian twist to it.

I could see this stuffed into a bell pepper or even acorn squash.