SPAGHETTI AND BEANBALLS

Today I Made:

SPAGHETTI AND BEANBALLS for DINNER.

Recipe from VEGANOMICON.

The beanballs were held together really well, but they tasted a little too floury for me.

I used whole wheat spaghetti and my usual arrabiata sauce.

(sorry about the blurry picture)

HOME

Our roof top view from our Hotel!!!

We are back from the best vacation ever!

Sadly, I didn't take any pictures worth posting.

We did make it to almost all the places I listed in my previous post, except for ALIVE and JUICEY LUCY'S (which I heard was closed down).

 After not cooking for 3 weeks, I can't wait to get back into the kitchen.

But to sum it all up,Tony Bennett was correct, I DID leave my heart in SAN FRANCISCO!