STUFFED CHILES WITH WALNUT SAUCE AND HOLIDAY RICE for DINNER.
Recipe from VEGETARIAN TIMES NOV/DEC. 2005 ISSUE.
Roasted poblano chiles stuffed with a tomato mushroom sauce and topped with a walnut sauce over a bed of brown rice with green bell peppers.
Both my husband and I aren't mushrooms fans, but in this dish you can't even tell that they're the main ingredient.
Overall this dish was a hit.
Great combination of flavors.