Last Night I Made:
QUICK WALNUT PATE SANDWICHES WITH PEARS AND ARUGULA and ROASTED CHAYOTE for Dinner.
Recipe from Vegetarian Times OCTOBER 2010 issue.
Gourmet style sandwich slathered with a walnut cannelloni bean pate,roasted red bell pepper,thinly sliced Bartlett pears and baby arugula.
So many interesting and complex flavors.
But it all works so well.
This was by far, one of THE best sandwiches I've ever eaten!
For the chayote, I simply peeled it, diced it,added olive oil, salt and pepper and placed on a cookie sheet.
Threw it in the oven for about 30 minutes (or until lightly brown).