Today I Made:
SPICY FALL STEW BAKED IN A PUMPKIN AND SALAD for DINNER.
Recipe from VEGETARIAN TIMES magazine, Oct. 2008 issue.
Hominy, tomatillos, red bell peppers, onion, and spices.
Baked in an edible pumpkin.
Pretty interesting recipe.
It looks beautiful.
Great for dinner parties.
I tasted the stew before it went in the pumpkin, and I honestly think that you can skip the pumpkin part.
The salad is our usual mix, with the exception of the radishes.
The stew was delicious.
The salad was refreshing.
Overall a very satisfying meal.