Monday, September 15, 2008

MOLE SKILLET

Today I Made:
MOLE SKILLET for DINNER.
Recipe from VEGANOMICON.
Bean, spinach, carrots, onions, and mole sauce.
Topped with a very moist (almost cake-like) cornbread.
With more mole sauce poured on top.
(Obviously the mole sauce wasn't very authentic.)

I guess I'm not very impressed with this recipe.
I don't think I will be making this again.
It lacked flavor and it tasted like it was missing something.

3 comments:

River said...

Hey, it looks good from here! Are those sesame seeds on the corn bread?

thedalyn said...

I made this not so long ago, and I wasn't really impressed either. However, we made the Baked Pumpkin Ziti Saturday night and it might be my new favorite recipe out of Vcon. Highly recommended!

Destiny's Vegan Kitchen said...

That's good to know. I love almost all the recipes I try, but some are just "eh". I don't really like the Mac Daddy either, but I think that's because I have two other mac recipes that I've been in love with for years.