CUBAN BLACK-BEAN STEW WITH RICE WITH RICE for DINNER.
Recipe from EVERYDAY FOOD magazine, Sept. 2008 issue.
Black beans, onion, garlic, red bell pepper,and spices.
Topped with cilantro, radishes, and lime.
The only substitution I made, was to use brown instead of white rice.
This stew was super easy and fast to make.
So filling, delicious, and nutritious.
I can't wait to make this again and again!!!
*CYLON CENTURION courtesy of our friend LF*