Today I Made:CUBAN BLACK-BEAN STEW WITH RICE WITH RICE for DINNER.
Recipe from EVERYDAY FOOD magazine, Sept. 2008 issue.
Black beans, onion, garlic, red bell pepper,and spices.
Topped with cilantro, radishes, and lime.
The only substitution I made, was to use brown instead of white rice.
This stew was super easy and fast to make.
So filling, delicious, and nutritious.
I can't wait to make this again and again!!!
*CYLON CENTURION courtesy of our friend LF*
5 comments:
I earmarked that recipe to try but was afraid it would be a little bland. Not so much, eh?
That looks really good! I just realized that you bestowed the Brilliante Award on me. I'm so sorry I just now saw that and I thank you very, very much!
Ok, that dish looks very tasty... but your Cyclon is the coolest thing ever! Can you imagine a Cylon with garlic breath?!?
That looks awesome - what a great presentation! Mr. Cyclon there looks like he's just about to go to town on that food!
I am married to a Cuban, so you have got to stop by and check out my black bean recipe. This has been handed down form my mother-in-law, and oh so delicious. And luckily for my daughter, it is completely meat free.
Love your blog. I don't know what I like better, your food or your little figurines!!!
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