Today I Made:
STUFFED RED PEPPERS WITH QUINOA AND WALNUTS for DINNER.
Original recipe from EVERYDAY FOOD MAGAZINE.
(Can't remember which issue.)
Red bell peppers stuffed with quinoa, walnuts, cilantro, and a few spices. Topped with bread crumbs and olive oil.
Baked for 1 hour and 15 minutes.
Full of flavor.
A new family favorite.
I highly recommend serving any stuffed pepper recipe in a bowl.
It makes it so much easier to eat.