CORN CAKES AND SALAD for DINNER.
Recipe from FATFREEKITCHEN.COM.
Pancake-like corn cakes made out of cornmeal, garbanzo flour, and spices.
Topped with homemade tomato salsa ( Mom's recipe ).
Cakes turned out to be very light and moist.
And they tastes more like cornbread.
Pretty easy to make.
Perfect for emergencies.
5 comments:
The corn cakes look great! I love the little plastic dude too!
It's great to have some "emergency meals" in your repertoire! These corncakes look scrumptious!
I remember growing up my mother's emergency meal for us was Steak-Ums.
Sigh.
I can't make them - the link is not working!
They look incredible! I bet that salsa is to die for!
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