Thursday, September 25, 2008

CORN CAKES

Today I Made:
CORN CAKES AND SALAD for DINNER.
Recipe from FATFREEKITCHEN.COM.

Pancake-like corn cakes made out of cornmeal, garbanzo flour, and spices.
Topped with homemade tomato salsa ( Mom's recipe ).
Cakes turned out to be very light and moist.
And they tastes more like cornbread.

Pretty easy to make.
Perfect for emergencies.

5 comments:

VeganCowGirl said...

The corn cakes look great! I love the little plastic dude too!

jennycestcake said...

It's great to have some "emergency meals" in your repertoire! These corncakes look scrumptious!

Michelle said...

I remember growing up my mother's emergency meal for us was Steak-Ums.

Sigh.

Anonymous said...

I can't make them - the link is not working!

River said...

They look incredible! I bet that salsa is to die for!