Tuesday, September 30, 2008

SPICY FALL STEW BAKED IN A PUMPKIN


Today I Made:
SPICY FALL STEW BAKED IN A PUMPKIN AND SALAD  for DINNER.
Recipe from VEGETARIAN TIMES magazine, Oct. 2008 issue.

Hominy, tomatillos, red bell peppers, onion, and spices.
Baked in an edible pumpkin.

Pretty interesting recipe.
It looks beautiful.
Great for dinner parties.

I tasted the stew before it went in the pumpkin, and I honestly think that you can skip the pumpkin part.

The salad is our usual mix, with the exception of the radishes.

The stew was delicious.
The salad was refreshing.
Overall a very satisfying meal.

7 comments:

Jeni Treehugger said...

I LOVE this - gonna do it for Halloween.
happy MoFo'ing!

:)

Virginia said...

So cute with the pumpkin idea! Perfect for fall!

Michelle said...

Ooh is it like one big pumpkin people can serve themselves from? Or mini pumpkins for each person? Very cute.

evestirs said...

love the presentation of the stew in the pumpkin!

River said...

I love it! Love it, love it, LOVE IT! It looks so "Autumny" and comforting!

Amanda said...

The one really great thing about Fall is the pumpkins...and that one looks awesome! Bye bye salad...roll on comfort food!

Have fun with MoFo!
:)
Amanda
http://cackleberry.blogspot.com

Bex said...

Is is wrong that I heard the My Little Pony song in my head with this post?