Today I Made:SPICY FALL STEW BAKED IN A PUMPKIN AND SALAD for DINNER.
Recipe from VEGETARIAN TIMES magazine, Oct. 2008 issue.
Hominy, tomatillos, red bell peppers, onion, and spices.
Baked in an edible pumpkin.
Pretty interesting recipe.
It looks beautiful.
Great for dinner parties.
I tasted the stew before it went in the pumpkin, and I honestly think that you can skip the pumpkin part.
The salad is our usual mix, with the exception of the radishes.
The stew was delicious.
The salad was refreshing.
Overall a very satisfying meal.
7 comments:
I LOVE this - gonna do it for Halloween.
happy MoFo'ing!
:)
So cute with the pumpkin idea! Perfect for fall!
Ooh is it like one big pumpkin people can serve themselves from? Or mini pumpkins for each person? Very cute.
love the presentation of the stew in the pumpkin!
I love it! Love it, love it, LOVE IT! It looks so "Autumny" and comforting!
The one really great thing about Fall is the pumpkins...and that one looks awesome! Bye bye salad...roll on comfort food!
Have fun with MoFo!
:)
Amanda
http://cackleberry.blogspot.com
Is is wrong that I heard the My Little Pony song in my head with this post?
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