"FRONCH" TOAST WITH BLUEBERRY SAUCE for BREAKFAST.
Recipe from VEGAN WITH A VENGEANCE by Isa Chandra Moskowitz.
If you close your eyes, you'd think you were eating traditional french toast.
WOW... these were amazing!!!
The recipe called for CHICKPEA FLOUR, which is the key ingredient.
I used LA BREA ORGANIC WHOLE WHEAT LOAF.
The blueberry sauce is so simple to make.
1 bag frozen organic wild blueberries
1 tablespoon cornstarch
3 tablespoons water
Put the entire bag of frozen berries in a small pot.
Whisk cornstarch and water in a small bowl and add to berries.
Turn heat to med/low and cook until the berries heat thru and sauce thickens a little.
Turn heat off and pour over "FRONCH" toast, pancakes, vegan crepes, or waffles.
My husband kept saying, "THESE ARE SOOOO GOOD!"
And this is coming from someone who dislikes french toast.