Today I Made:POTATO AND KALE ENCHILADAS WITH ROASTED CHILE SAUCE and MEXICAN MILLET for DINNER.
Both recipes from VEGANOMICON.
Enchiladas stuffed with mashes potatoes, kale, pumpkin seeds, lime juice, and spices.
Topped with a SPICY roasted chile sauce.
With a side off millet, flavored with tomatoes and jalapenos.
(first time trying millet...soft and crunchy at the same time)
Two GREAT, MEMORABLE dishes.
Can't wait for leftovers tomorrow!!!
2 comments:
I really like those enchiladas though I always add a little something more to the filling. Now I'll have to try the millet!
It looks so yummy! That is one lucky Stormtrooper!
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