Wednesday, September 24, 2008

WALNUT LOAF AND MASHED POTATOES WITH MUSHROOM GRAVY

Today I Made:

For the topping ,I simply mixed ketchup and chili powder.
Slathered it on the loaf and baked it for 1:40 minutes, uncovered.

This is one of our absolute favorite dishes in the entire world.
It's full of delicious flavor.
Total comfort food.

Both recipes can be found on the link above.

I highly recommend making this for a special dinner or when you are having company.
Or when your husband comes home from work really tired from getting only 4 hours of sleep, commuting ,and is dead tired.

4 comments:

River said...

That walnut loaf looks absolutely perfect! Thanks for sharing the link! :)

evestirs said...

What did you use instead of eggs?

evestirs said...

Thanks!

I'm def gonna have to try it...seems like something the SO would love.

jess (of Get Sconed!) said...

This is intense.