Wednesday, September 17, 2008

BURGERS AND FRIES


Today I Made:
BURGERS AND FRIES for DINNER.
Veggie patty, red leaf lettuce, marinated onions, thinly sliced tomatoes, and ketchup on  toasted EZEKIEL hamburger bread.
I bought the AMY'S CALIFORNIA STYLE VEGGIE PATTIES at Whole Foods last week for emergency dinners and I got to use them tonight.
I don't think I'll ever buy them again.  
The mushrooms overpowered the rest of the flavors.
Did I mention that I HATE mushrooms!!!
I ate 1/4 of my burger and gave the rest to my husband.

On a better note, the Ezekiel hamburger bread was awesome.
They toasted nicely and I loved the size.

2 comments:

River said...

I'm not a big fan of those burgers either. Your fries look good though! I guess my favorite veggie burgers are the Morningstar Farms grillers.

The Cooking Lady said...

I am going to turn my daughter on to Patty Melts, vegetarian style mind you. But I am so stoked and hope she likes them.