Yesterday I Made:
BLACK BEAN SOUP WITH JALAPENO-LIME CREME for DINNER.
Recipe from THE REAL FOOD DAILY cookbook.
Pureed black beans, onions, carrots, celery, tomatoes, and spices.
Topped with a spicy and sour cream sauce made out of cashews, roasted jalapenos, soy milk,
salt and lime zest.
With additional toppings:
This recipe was so delicious.
It really surprised us.
So full of interesting flavors and textures.
Spicy, sour, salty, creamy, and crunchy from the CASA SANCHEZ chips we used to dip into the soup.
This is a winning recipe!
You have try it ASAP.
*Just remember to soak the dry beans overnight or for a few hours to prevent excess gas.