(DONKEY KONG GUARDING THE PEANUT BUTTER BANANA BREAD.)
Last Night I Made:
PEANUT BUTTER BANANA BREAD for Dessert.
Recipe from COOKING LIGHT MAGAZINE, OCTOBER 2010 ISSUE.
Super moist and tasty.
With tons of banana and peanut butter flavor.
I did make 4 substitutions to the original recipe:
-Whole wheat flour instead of all purpose flour.
-Used soymilk and apple cider vinegar instead of the yogurt.
-Egg replacer instead of eggs.
-Mixed in chopped pecans to the batter instead of dry-roasted peanuts.
The glaze is easy to make.
All you need is powdered sugar,soy milk, and creamy peanut butter.
I would definitely make this bread again and again.
If you love slathering peanut butter on sliced banana, you will definitely love this bread!!!