Wednesday, September 29, 2010

PEANUT BUTTER BANANA BREAD

(DONKEY KONG GUARDING THE PEANUT BUTTER BANANA BREAD.)




Last Night I Made:
PEANUT BUTTER BANANA BREAD for Dessert.
Super moist and tasty.
With tons of banana and peanut butter flavor.

I did make 4 substitutions to the original recipe:
-Whole wheat flour instead of all purpose flour.
-Used soymilk and apple cider vinegar instead of the yogurt.
-Egg replacer instead of eggs.
-Mixed in chopped pecans to the batter instead of dry-roasted peanuts.

The glaze is easy to make.
All you need is powdered sugar,soy milk, and creamy peanut butter.
Delish!!!

I would definitely make this bread again and again.
If you love slathering peanut butter on sliced banana, you will definitely love this bread!!!

4 comments:

HayMarket8 said...

Looks pretty good....that gorilla is going to destroy it! haha

Millie said...

I bet those small exchanges on ingredients must of made this banana bread even better then it was...good job.

Jeni Treehugger said...

My god that looks delicious!

Monique a.k.a. Mo said...

Wowza! Looks fantastic!