PEANUT BUTTER BANANA BREAD

(DONKEY KONG GUARDING THE PEANUT BUTTER BANANA BREAD.)

Last Night I Made:

PEANUT BUTTER BANANA BREAD for Dessert.

Recipe from COOKING LIGHT MAGAZINE, OCTOBER 2010 ISSUE.

Super moist and tasty.

With tons of banana and peanut butter flavor.

I did make 4 substitutions to the original recipe:

-Whole wheat flour instead of all purpose flour.

-Used soymilk and apple cider vinegar instead of the yogurt.

-Egg replacer instead of eggs.

-Mixed in chopped pecans to the batter instead of dry-roasted peanuts.

The glaze is easy to make.

All you need is powdered sugar,soy milk, and creamy peanut butter.

Delish!!!

I would definitely make this bread again and again.

If you love slathering peanut butter on sliced banana, you will definitely love this bread!!!