Monday, April 27, 2009

GRILLED PEANUT BUTTER AND BANANA SPLIT SANDWICH

PHOTO COURTESY OF COOKING LIGHT MAGAZINE
Today I Made:
Recipe from COOKING LIGHT MAGAZINE.
Thinly sliced bananas and strawberries, peanut butter, vegan chocolate chips, apricot jam and Ezekiel Cinnamon Raisin bread.
This was one of the BEST sandwiches ever!
You have your fruit, protein( peanut butter), and sprouted grains ( from the bread), and every now and then , a taste of chocolate.

We loved it so much, we forgot to photograph it (hence the borrowed pic).
Kids of all ages will love it.

5 comments:

VeganWoman said...

All I can say is WOW! my better half is going to love this!

East Village Vegan said...

Nice grilled sandwich. I've never tried the Ezekiel Cinnamon Raison flavor, but I will look for it now.

Erin said...

WOAH. Maybe I should re-subscribe to Cooking Light, that looks so good!

Lauren said...

Wow that sounds so decadent! :) Especially since it's PB!! YUM YUM!

nino said...

loveley, now i can indulge in something sweet w/o feeling grossly unhealthy!