PHOTO COURTESY OF COOKING LIGHT MAGAZINE
Today I Made:
GRILLED PEANUT BUTTER AND BANANA SPLIT SANDWICH for BREAKFAST.
Recipe from COOKING LIGHT MAGAZINE.
Thinly sliced bananas and strawberries, peanut butter, vegan chocolate chips, apricot jam and Ezekiel Cinnamon Raisin bread.
This was one of the BEST sandwiches ever!
You have your fruit, protein( peanut butter), and sprouted grains ( from the bread), and every now and then , a taste of chocolate.
We loved it so much, we forgot to photograph it (hence the borrowed pic).
Kids of all ages will love it.