SWEET POTATO-PECAN BURGERS WITH CARAMELIZED ONIONS for DINNER.
Recipe from Cooking Light Magazine.
Sweet potato, regular oats, and pecans formed into patties, served on a bed of baby greens and smothered with chipotle chili sauce, then topped with caramelized onions on a whole wheat bun.
Delicious, but so difficult to make.
The precooked mix is was too soft to form into patties.
I ended up having to add bread crumbs into the mix to be able to form the patties.
Then I refrigerated them for 2 hours before cooking.