Friday, April 3, 2009

SWEET POTATO-PECAN BURGERS WITH CARAMELIZED ONIONS

Yesterday I Made:
SWEET POTATO-PECAN BURGERS WITH CARAMELIZED ONIONS for DINNER.
Sweet potato, regular oats, and pecans formed into patties, served on a bed of baby greens and smothered with chipotle chili sauce, then topped with caramelized onions on a whole wheat bun.

Delicious, but so difficult to make.
The precooked mix is was too soft to form into patties.
I ended up having to add bread crumbs into the mix to be able to form the patties.
Then I refrigerated them for 2 hours before cooking.

2 comments:

Virginia said...

sweet potato and pecans?! wow, that sounds like a southern delight!

Vegetation said...

I hate it when I make a burger and it won't hold together :( But they sound absolutely divine!