Friday, April 3, 2009


Yesterday I Made:
Recipe from
Coconut milk, shredded sweetened coconut, firm tofu, in a sweet graham cracker crust.

This is my husband's all-time favorite DESSERT.
So, when he requested it last week, I quickly put it on THIS week's menu.
Ask and you shall receive.

The secret to making this recipe is to use regular old fashioned sweetened coconut.
The one that comes in the blue bag.


Jeni Treehugger said...

Did you hear that noise?
It was the sound of my jaw dropping!
That Pie is gonna be mine!
Thanks for the recipe link.

Foodeater said...

Toys... what a relief! Looks like this particular toy is about to abscond with your pie... I know I would :)

Lily Girl said...

That looks fantastic. I'll have to make one for my mom and grandma, they love coconut desserts.

Sarena Shasteen said...

My husband loves coconut cream pie. I am afraid to try a tofu version for him, but I really want to. I think you may have convinced me! That looks so good!

Jeni Treehugger said...

Making this as I type.....I'm taking it to a dinner party and I can not wait!
I'll let you know how it turned out tomorrow - I'm just hoping it firms up in time. I've left 4 hours for it to chill.
Fingers crossed.

Rose said...

Howdy, I linked to your blog from someone else who had tried this miracle pie :) I may just have to try for myself...sounds too good to be true!