Yesterday I Made:
TOFU COCONUT CREAM PIE for DESSERT.
Recipe from DeliciousTV.com.
Coconut milk, shredded sweetened coconut, firm tofu, in a sweet graham cracker crust.
This is my husband's all-time favorite DESSERT.
So, when he requested it last week, I quickly put it on THIS week's menu.
Ask and you shall receive.
The secret to making this recipe is to use regular old fashioned sweetened coconut.
The one that comes in the blue bag.