Last Thursday I Made:
LIME COCONUT CAKE WITH LIME COCONUT BUTTAHCREEM ICING for DESSERT.
Recipe from GET IT RIPE by JAE STEELE.
Spelt flour, unsweetened shredded coconut, coconut oil, and lime cake frosted with a super tangy lime coconut icing and decorated with thin slices of organic lime.
I was a little nervous about making this recipe since it would be my first time using spelt flour and coconut oil.
But, it turned AWESOME!!!
It was actually THE best cake I have ever made.
Most importantly, my husband LOVED it!
