Last Night I Made:
BLACK EYED PEA CROQUETTES for Dinner.
Recipe from The Kind Diet by Alicia Silverstone.
Black eyed peas soaked over night then drained and processed in a food processor along with cilantro, nama shoyu, cumin, salt and pepper shaped into footballs and fried in oil.
Drizzled with a simple sauce made with malt barley and dijon mustard.
These take a little planning because you have to soak the black eyed peas overnight.
You CAN't use canned black eyed peas, they have way too much moisture and won't hold together.
These are super delicious and they go great with brown rice.