Tuesday, February 2, 2010

PEANUT BUTTER PIE


Today I Made:
PEANUT BUTTER PIE for DESSERT.
Peanuty, chocolaty, and oh-so decadent.

Three layers of pure awesomeness:
-tofu peanut butter
-dark chocolate ganache
-graham cracker crust

The ingredients are pantry items: vegan chocolate chips, soy milk, peanut butter, silken (soft) tofu, maple syrup, and vanilla extract.
And it also calls for a premade crust, but I made my own using this recipe.
I also used individual heart-shaped springform pans.

Not only is this pie tasty, it's so beautiful!
Perfect for Valentine's Day.

6 comments:

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The Shenandoah Vegan said...

How unique. I may have to shell out the bucks for that cookbook.

East Village Vegan said...

Yes, perfect for Valentine's Day. Yum!

Claryn said...

Oh... my. I am a peanut butter and chocolate addict, so that looks especially wonderful!

Yvonne said...

I'm afraid the link doesn't lead to the crust recipe?

Gauri Radha गौरी राधा said...

Oh wow how delicious looking!!