TEMPEH WITH SPINACH
-Tofurky Garlic Sesame Tempeh, chopped up and sauteed in olive oil.
-Sweet white onion
-1 Jalapeno with seeds
-Green onions
-Spinach
-Spinach
Served with a side of Bob's Red Mill Organic Grits (topped with maple syrup and a splash of coconut milk) and Ezekiel 7 Sprouted Grains Bread.
This is second breakfast.
First breakfast is usually a smoothie.
This is second breakfast.
First breakfast is usually a smoothie.
This is my own creation.
I had a bunch of tempeh and I wanted to make something quick.
And this just popped into my head.
I've been watching way too much CHOPPED.
But it's a GOOD thing because it's making me cook more creatively with what I have on hand.
It only took 20 minutes to make.
And my husband said I didn't get CHOPPED.
HAHAHA!!!
I had a bunch of tempeh and I wanted to make something quick.
And this just popped into my head.
I've been watching way too much CHOPPED.
But it's a GOOD thing because it's making me cook more creatively with what I have on hand.
It only took 20 minutes to make.
And my husband said I didn't get CHOPPED.
HAHAHA!!!
9 comments:
what a beautiful plate!! that looks so delicious! thanks for sharing! tempeh is sooo good:)
Yum! Looks great.
Second breakfast rules. That looks great!
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Thanks and have a great day!
That looks great!
this is Perfect! this is the first time I saw this tempeh . Simple recipe and it makes sense. Can't wait to try it. Thank you for sharing this to us. I also follow one website which talks about vegan food and fitness, http://www.bodybyblasian.com/
Take Care :D
Nice Blog With Great Tips
Thanks For Sharing.....
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Great, keep posting more.
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I love how you've combined these ingredients to create a hearty and flavorful dish. As a vegan enthusiast, I'm always on the lookout for new and innovative plant-based recipes. If you ever get a chance to explore vegan in India, you'll find a rich tapestry of flavors and ingredients that are uniquely Indian yet completely vegan-friendly. For more vegan recipe ideas and inspiration, feel free to visit my website, The Earthen One. Looking forward to trying out this recipe soon!
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