Friday, February 29, 2008

EDAMAME GYOZA

Today I Made:
EDAMAME GYOZA, BROCCOLINI and BROWN RICE for DINNER.
Recipe from COOKING LIGHT magazine.

2 comments:

Vance said...

HEY!
can you make me this? I don't see the recepie for it.

It looks really delicious!

Wondering if by any chance you can compile your foods by catagory? Like all vegan Japanese, Mexican, Sandwiches, etc? Just wondering... I'm gonna have the wife try to make some of these too!

Gauri Radha गौरी राधा said...

Looks terrific!!