Tuesday, February 12, 2008


Today I Made:
Split Pea Barley Soup  and a Baby Lettuce Salad with homemade Dijon Maple dressing for DINNER.

1 comment:

Anonymous said...

Hello Vegan Tickles!
I am browsing over your Blog. My husband is currently at the Truenorth Center in Santa Rosa. He was fasting and is now enjoying an all vegan menu. I wanted to make a Split Pea And Potato Barley Soup(all vegetarian) and that is how I got to your site. Do you have the recipe written on your blog?

Thanks- Jany