VEGAN TICKLES
" Today, I'm Making..."
Thursday, February 7, 2008
SALAD PIZZA
Today I Made:
Salad pizza inspired by CPK ( California Pizza Kitchen ) for DINNER.
I made a whole wheat pizza dough smothered with crushed garlic, olive oil, and salt.
Baked.
Then topped with a Baby Lettuce Salad with a sweet dijon mustard dressing.
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