Tuesday, November 25, 2008

GARLIC BREAD

Today I Made:
GARLIC BREAD AND SPICY VEGETABLE SOUP for DINNER.
Soup recipe from Karina's Kitchen.
Second time posting this super spicy, but oh-so good soup.
Cabbage, carrots, zucchini, onions, tomatoes, green chilies, and lime.
If you love spicy foods, you'll love this soup.

But the piece de resistance, was the amazing garlic bread.
You don't need a recipe to make it.
All you need is a good crusty whole wheat loaf, Earth Balance, and minced garlic.
Mix the minced garlic and the Earth Balance and smear it on as many slices of bread.
Then, just toast in a toaster oven until light to medium brown.
Goes perfect with soup and pasta dishes.

3 comments:

Lily Girl said...

Wow, look at all that garlic!!! Yum :)

shelby said...

I am a big fan of spices so I will def. be trying this soup!

Tami (Vegan Appetite) said...

Your garlic bread look perfecto. I'll bet it was great with the soup, too.