BLUEBERRY WAFFLES for BREAKFAST.
Recipe from VeganYumYum.
I used Whole Wheat flour instead of all-purpose and frozen blueberries instead of fresh.
The original recipe also called for a Lemon Icing, but I thought that would be way too sugary for me.
Husband thought I should make it next time.
Reminds him of something you can order at IHOP.
Over all these waffles were excellent.
I ended up topping them with a little Earth Balance, Trader Joe's Organic Maple Syrup and just a few slivered almonds.
*I found a tip to making waffles crispy.
Right before eating them, pop them into a toaster oven for a few minutes and they come out super crispy.