Today I Made:SAUTEED PLANTAINS, VENEZUELAN BROWN RICE, AND SIMPLE BLACK AND PINTO BEANS for DINNER.
All recipes from the June 2008 issue of COOKING LIGHT MAGAZINE.
Creamy, melt in your mouth plantains sauteed in canola oil.
Brown rice flavored with red bell peppers, onions, and salt.
Black and pinto beans full of spices, and even more red bell peppers.
Such a simple and delicious dinner.
5 comments:
WOW! I've never had plantains. Yours look SO good though, I'm afraid I've been missing out!
I've never had plantains but those make me want to run out and buy some!!!
Everything looks good. I love making rice and beans. It's so simple, yet really satisfying.
mmm the perfect meal
Plantains? I've never had those before! Venezuelan brown rice looks sooooooo good!
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