Monday, November 24, 2008

BEANS, RICE, AND PLANTAINS

Today I Made:
SAUTEED PLANTAINS, VENEZUELAN BROWN RICE, AND SIMPLE BLACK AND PINTO BEANS for DINNER.
All recipes from the June 2008 issue of COOKING LIGHT MAGAZINE.

Creamy, melt in your mouth plantains sauteed in canola oil.
Brown rice flavored with red bell peppers, onions, and salt.
Black and pinto beans full of spices, and even more red bell peppers.

Such a simple and delicious dinner.


5 comments:

River said...

WOW! I've never had plantains. Yours look SO good though, I'm afraid I've been missing out!

Anonymous said...

I've never had plantains but those make me want to run out and buy some!!!

Anonymous said...

Everything looks good. I love making rice and beans. It's so simple, yet really satisfying.

Anonymous said...

mmm the perfect meal

Anonymous said...

Plantains? I've never had those before! Venezuelan brown rice looks sooooooo good!