Last Night I Made:
CABBAGE-VEGETABLE SOUP and SPICY GARLIC BRUSSEL SPROUTS for DINNER.
Soup recipe from the latest issue of Everyday Food Magazine.
Simple soup made with cabbage, leeks, potatoes, carrots, and vegetable broth.
Very clean tasting and perfect for a cold day.
Our new FAVORITE vegetable,BRUSSEL SPROUTS!!!
So fresh, it's still on the stalk.
Just look at the picture above!
In season right now and available at Trader Joe's for only $2.99.
Just twist off each brussel sprout, cut in half and saute with minced garlic, red chili peppers, and salt and pepper.
So delicious, even a brussel sprout hater will love to eat them this way!!!