Friday, December 11, 2009

COOKIES, BARS AND BISCOTTI

VEGAN COOKIES HAVE TAKEN OVER OUR STOMACHES!!!


So far, I've made KITCHEN SINK CHOCOLATE BISCOTTI.
Hard and crispy chocolate cookies with CACAO NIBS, HAZELNUTS, and WHOLE ALMONDS.
DELICIOUS, AMAZING, and our FAVORITE!!!

Then, I made MEXICAN CHOCOLATE SNICKERDOODLES.
Another chocolate cookie with a spicy twist...cayenne pepper.
Not our favorite.


And last, but not not least, MAGICAL COCONUT COOKIE BARS.
Out of this world!!!
Graham cracker crust with a brown sugar coconut milk layer then topped with chocolate chips, walnuts, and shredded sweetened coconut.
Very decadent.
Very sumptuous!
"Manderson Approved"

3 comments:

Sal said...

those biscotti look amazing, i just got that book and need to make something out of it soon!

Abby (Abbys Vegan Eats) said...

I want that cookbook!! Its on my wish list this year! Everything looks delish :)

Susan said...

This book is awesome! Your cookies look delicious.