Last Night I Made:
BROCCOLI-POLENTA for DINNER.
Recipe from VEGANOMICON.
Polenta and well-chopped broccoli cooked in vegetable broth and cooked until slightly thickened.
Then molded into a muffin pan and refrigerated for an hour then broiled until the tops are lightly brown.
Topped with a simple pesto made with basil, pine nuts,olive oil,lemon juice, salt and pepper.
I'm not a broccoli fan, but these were delicious!!!
Easy to make and so much fun to eat.