CINNAMON ROLLS for DESSERT.
Recipe from Vegan Brunch by Isa Chandra Moskowitz.
Simple cinnamon buns made with half whole wheat flour, half all purpose flour.
Filled with brown sugar, cinnamon, and earth balance.
So yummy, I ate 4 in less than 2 hours!!!
4 comments:
Mmmmm yum yum. I could eat 4 right now.
These look super yummy.
I need to make those already!
Delicious!!
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