Last Night I Made:
FIG TARTLETS for Dessert.
Recipe from Clean Eating Magazine Nov/Dec 2010 issue.
Whole wheat hazelnut crust frilled with thinly sliced figs and chopped walnuts.
Then drizzled with agave syrup.
I made 2 substitutions:
-Whole wheal flour instead of spelt.
-Agave syrup instead of honey.
The crust turned out a little too crumbly, but very tasty.
The fig topping too dry.
Maybe next time, I'll add a vegan custard base or more agave syrup.