Last Night I Made:
MIXED VEGETABLE CURRY OVER BASMATI RICE AND CURRIED PAKORA PUFFS for DINNER.
Recipes from Party Vegan by Robin Robertson.
Colorful carrots,onions,cauliflower,green beans,peas and kidney beans seasoned with curry powder,coriander,and cumin in a coconut milk broth.
The CURRIED PAKORA PUFFS are made with mashed potatoes,onions,serrano chile,spinach,curry powder and baked until lightly browned.
Full of flavor with a little kick from the minced serrano.