FIG TARTLETS

Last Night I Made:

FIG TARTLETS for Dessert.

Recipe from Clean Eating Magazine Nov/Dec 2010 issue.

Whole wheat hazelnut crust frilled with thinly sliced figs and chopped walnuts.

Then drizzled with agave syrup.

I made 2 substitutions:

-Whole wheal flour instead of spelt.

-Agave syrup instead of honey.

The crust turned out a little too crumbly, but very tasty.

The fig topping too dry.

Maybe next time, I'll add a vegan custard base or more agave syrup.