Last night I Made:
MUSHROOM TERIYAKI PINEAPPLE BURGER for Dinner.
Pinto bean patties,homemade teriyaki sauce,thinly sliced mushrooms, tomatoes,green leaf lettuce, caramelized onions,vegan american style cheese on a whole wheat bun.
Both my husband and I agreed that the burger was good but not great.
The teriyaki sauce curdled once it came to room temperature...not very appetizing.
I think I'll stick to my vegan BIG MAC instead.