After seeing my husband's Auntie Karolyn post VEGETARIAN CHILI on her brand spanking new blog foodjimoto.com last week, I just had to make a pot.
I used this recipe Chocolate Chili from VegNews Magazine.
I just loved the addition of chocolate in chili.
It gives it such a unique flavor.
Deep, smoky, and spicy.
Give this recipe a try.
But one word of advice, DO NOT USE THE 3 TABLESPOONS OF CHILI POWDER AND 2 CHIPOTLE CHILES as the recipe calls for.
I only used 1 tablespoon of chili powder and no chipotles, and it turned out spicy.
And I love spicy foods!
I served the chili with homemade cornbread and tortilla chips.
I wasn't too crazy about the bread.
It tasted like it came straight out of a box.
Dry and boring.
For the toppings, I love to add texture and spice.
Red onions, diced jalapenos with seeds, avocado and cilantro.
It's been rainy and cold in Southern California, perfect weather for CHOCOLATE CHILI!!!
2 comments:
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Your experience with Auntie Karolyn sounds heartwarming and inspiring! It's amazing how food can bridge cultural gaps and bring people together. As someone interested in veganism, I've found that exploring vegan options around the world, including in places like India, can offer a rich tapestry of flavors and culinary traditions. If you ever get a chance to visit India, exploring the vibrant vegan scene there would be a fantastic opportunity. From traditional dishes to modern interpretations, vegan in India has something to offer for every palate. For more vegan insights and ideas,
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