CRISPY TOFU AND GARLICKY GREEN BOK CHOY AND ASPARAGUS for DINNER.
This is the third time I make this amazing tofu dish.
Crispy, sweet, and oh so sour.
You can find this recipe at VeganYumYum.
For the vegetables, I used my tried and true technique.
Heat olive oil on low and add red chili pepper flakes until fragrant.
Then add minced garlic and saute for 30 seconds.
Add vegetables and saute until vegetables are al dente.
They taste best when they are slightly crunchy.
Add salt and pepper to taste.
I use this technique for spinach, green beans, sugar snap peas, green beans, and broccolini.
I recommend trying the tofu recipe ASAP!
It's better than anything you can ever order at any restaurant.