Monday, December 1, 2008

UDON

Today I Made:
UDON for DINNER.
Our new favorite emergency dinner.
Done in less than 10 minutes.

Udon are thick Japanese noodles usually served in a soy sauce broth.

All you need is water, light yellow miso paste, packaged udon, green onion, and sesame seeds.
You can find all these ingredients at your local Whole Foods or Japanese market.

Boil the water.
Turn heat off and add 1 tablespoon miso per cup of water and whisk until completely dissolved.
Turn heat back on, add udon and cook for 2 minutes.
Serve in a deep bowl and add sliced green onions and sesame seeds.

Fast, easy, filling, and so yummy.
Total comfort food.

2 comments:

shelby said...

I LOOVE big, creamy, udon noodles! Comfort food for sure.

chow vegan said...

I love udon! One of my favorite comfort foods, I like to throw in whatever greens and mushrooms in mine. It's all so yummy! :-)