GUACAMOLE PITA AND SOUTHWESTERN CORN CHOWDER for DINNER.
Simple guacamole recipe:
-roughly chopped cilantro
-diced fresh jalapeno
-salt and pepper
Mix until smooth and creamy.
I slathered it on a toasted whole wheat pita.
But make sure you cut the pita in half then toast.
This will prevent the pita from puffing up in the toaster.
The recipe for the chowder is from EVERYDAY FOOD MAGAZINE.
This is another example of a 30 minute meal with marvelous results.
Potatoes, carrots, onions, corn, chili powder, and oregano in a creamy soy milk based broth.
Simple ingredients yet full of flavor.
This chowder is pure heaven.
I think this might be one of my favorite meals ever!!!