Wednesday, December 10, 2008

PIZZA WITH BLACK BEANS, AVOCADO, AND CILANTRO


Today I Made:
PIZZA WITH BLACK BEANS, AVOCADO, AND CILANTRO for DINNER.
Recipe from THE VEGAN GOURMET by SUSANN GEISKOPT-HADLER AND MINDY TOOMAY.
Black beans, olives, tomatoes, green chilies, and avocados on whole wheat pizza.

The dough was homemade, which I think came out a little too doughy and a little too thick.
Interesting ingredients for a pizza.
But they actually worked out.
It was pretty darn good.

3 comments:

Virginia said...

that looks so good! i have never had avocado on pizza, not sure why, but it is a great idea!

aTxVegn said...

Oooh, it's a texmex pizza - yum!

quarrygirl said...

oh WOW! i don't usually love pizza without fake cheese, but this looks really creative and interesting. the black beans and avocado look insanely yummy.

:D