Today I Made:
PIZZA WITH BLACK BEANS, AVOCADO, AND CILANTRO for DINNER.
Recipe from THE VEGAN GOURMET by SUSANN GEISKOPT-HADLER AND MINDY TOOMAY.
Black beans, olives, tomatoes, green chilies, and avocados on whole wheat pizza.
The dough was homemade, which I think came out a little too doughy and a little too thick.
Interesting ingredients for a pizza.
But they actually worked out.
It was pretty darn good.