KABOCHA

Today I Made:

ROASTED KABOCHA, SALAD, AND BROWN RICE for DINNER.

Kabocha is a Japanese pumpkin.

I simply cut the squash in half , then into small slices.

I then added them to a bowl, along with olive oil, salt and pepper ( all to taste ).

Roasted them in a preheated 350 degree oven for about 45 minutes.

Served them with a salad and brown rice.

*Skin not edible*